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Very high fish oil consumption may protect obese persons from inflammatory-related complications. |
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Third Age: "Interestingly, we found that obese persons with high blood levels of omega-3 fats had triglyceride and CRP concentrations that did not differ from those of normal-weight persons," said Zeina Makhoul, a senior researcher at the Fred Hutchinson Cancer Research Center. "It appeared that high intakes of omega-3-rich seafood protected Yup'ik Eskimos from some of the harmful effects of obesity.”
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