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Very high fish oil consumption may protect obese persons from inflammatory-related complications. PDF Print
Third Age: "Interestingly, we found that obese persons with high blood levels of omega-3 fats had triglyceride and CRP concentrations that did not differ from those of normal-weight persons," said Zeina Makhoul, a senior researcher at the Fred Hutchinson Cancer Research Center. "It appeared that high intakes of omega-3-rich seafood protected Yup'ik Eskimos from some of the harmful effects of obesity.”

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Phase 1 safety trials for begin for deuterium-based drug targeting diabetic kidney disease. PDF Print
Mass High Tech: The trial will recruit healthy volunteers to be given a single ascending dose of CTP-499 to test the tolerability and safety of the drug. Later this year the company expects to start a Phase 2a efficacy trial using the drug and placebo with a current standard-of-care drug such as an angiotensin inhibitor that helps lower blood pressure to protect kidney function.

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Whole fiber breakfeast cereat consumption associated with lower blood pressure. PDF Print
Health Day News: "We found about a 20 percent decreased risk of developing hypertension in those who consumed whole grain breakfasts cereals at least seven times a week," said lead researcher Dr. Jinesh Kochar, of Beth Israel Deaconess Medical Center in Boston and the VA Boston Healthcare System.

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Nicotine found to increase blood levels of HbA1c in diabetic patients. PDF Print
EurekAlert: Doctors have known for years that smoking increases the risk of developing complications. Studies also show that smokers with diabetes have higher levels of HbA1c than nonsmokers with diabetes. However, nobody knew the exact substance in cigarette smoke responsible for the elevation in HbA1c. Liu and colleagues suspected it may be nicotine and set out to check nicotine's effects on HbA1c. Using human blood samples, they showed that concentrations of nicotine similar to those found in the blood of smokers did, indeed, raise levels of HbA1c.

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Donor DNA in the blood is an early sign of heart transplant rejection. PDF Print
EurekAlert: Heart transplant recipients and their physicians are likely more concerned with the function of the donated organ than with the donor's DNA sequences that tag along in the new, healthy tissue. However, researchers at the Stanford University School of Medicine have shown that an increase in the amount of the donor's DNA in the recipient's blood is one of the earliest detectable signs of organ rejection.

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