Blood levels of 5 metabolites can predict subsequent development of type 2 diabetes PDF Print
Genetic Engineering News: They found that elevations in five amino acids—isoleucine, leucine, valine, tyrosine, and phenylalanine—were significantly associated with the later development of type 2 diabetes. The association of these five amino acids with future diabetes development was replicated in 326 participants from the Malmo Diet and Cancer Study.

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